The Kitchen
The Menu
Wood-fired steaks, a daily-rotating raw bar, a brunch worth waking up for, and a happy hour that's the worst-kept secret on the bay.
Wood-fired steaks, a daily-rotating raw bar, a brunch worth waking up for, and a happy hour that's the worst-kept secret on the bay.
Citrus marinated fresh seafood, avo, pico de gallo, sriracha, house tortilla chips.
House oyster topped with sushi grade tuna, spicy mayo, eel sauce, panko, scallion & tobiko.
SignatureFresh shucked Barnegat Bay clams, cocktail & lemon. (6) or (12).
LocalJumbo shrimp, lemon, cocktail sauce. (6).
Hanalei style raw sushi grade tuna, sesame soy marinate, wonton chips, seaweed salad.
Jumbo lump crab, cocktail sauce, lemon.
Lump crab, Old Bay, cream cheese, horseradish, table crackers.
Chilled half lobster with chive vinaigrette (in shell).
6 clams, 6 oysters, 4 jumbo shrimp, half chilled lobster. Serves 2–4.
Sharing12 clams, 12 oysters, 6 jumbo shrimp, 2 half chilled lobsters, jumbo lump crab cocktail. Serves 6–8.
ShowstopperIceberg wedge, caramelized onion, crispy prosciutto, heirloom tomatoes, bleu cheese, balsamic, candied pecans.
Fresh farm greens & iceberg tossed with avocado, egg, blue cheese, beets, tomato, bacon & Bermuda onion.
Romaine hearts, roasted mixed peppers, house made garlic croutons, grated grana padano.
Toasted farro, heirloom tomato, arugula, squash, goat cheese, pickled carrot, sunflower seeds, roasted tomato vinaigrette.
Classic red with tender ocean clams, potato & chorizo.
Caramelized onions, gruyere & swiss cheeses, crusty bread.
Spinach, bacon, parmesan.
Roasted on wood-fire grill, shallot herb butter.
Remoulade & fresh lemon.
Fried oysters & sriracha on deviled eggs.
SignatureGarlic, shallot, white wine & lemon, and butter (lots of it).
Chorizo, lime, cilantro, chipotle butter, cream.
Mud City's "world famous" cake served with remoulade.
House FavoriteFresh sushi grade tuna, crispy rice cakes, spicy mayo, eel sauce.
Fried jalapeños, fried sliced lemons, chimichurri mayo.
Honey brushed & dry rubbed with blue cheese dressing.
House fries, smothered in garlic gravy with lobster, tomato & fresh mozzarella curd.
Gorgonzola & applewood smoked bacon cream cheese.
Crispy pork, cheese, pico de gallo, chipotle cream.
Roasted garlic aioli & shaved parmesan.
Wood-fire grilled. 6 oz / 8 oz.
Wood-fire grilled. 12 oz / 12 oz Prime.
Wood-fire grilled.
Wood-fire grilled.
Wood-fire grilled.
Slow roasted & wood-fire grilled.
Grilled 8 oz filet mignon over asparagus, topped with jumbo snow crab meat & béarnaise sauce.
Signature14 oz blackened Ribeye, jumbo lump crab & gorgonzola cream sauce, house roasted mixed peppers.
Rosemary & garlic marinated 12 oz NY strip on sourdough crostini in roasted mushroom cabernet sauce.
Bone-in 12 oz coriander crusted pork chop, pineapple soy glaze, steak house mashed (after 4pm — sub fries).
Fresh lobster meat, wood-fire grilled half lobster tail, asparagus tips, lemon & parmesan cream, crusty garlic bread.
Mud City's world famous crab cakes, remoulade, OC slaw.
Crispy 10 oz airline breast, arugula, red onion, cherry tomatoes, white truffle vinaigrette.
Creamed spinach, bacon, OC steak sauce on Texas toast, mashed potatoes.
Sautéed jumbo shrimp, diced tomatoes & andouille cream over white cheddar jalapeño grits, griddle toast & fried green tomatoes.
House FavoriteCuts of fish, clams, mussels, half lobster tail, calamari & jumbo shrimp stewed in smoky tomato broth, crusty garlic bread. Add fettuccine $7.
Sesame seared, sliced avocado, pineapple soy glaze & lo mein noodles.
2 South African lobster tails, egg battered & finished with diced tomato caper sauce, roasted asparagus.
Wood-fire grilled Atlantic salmon, warm vegetable orzo, house tzatziki.
1¼ lb of jumbo snow crab, wood-fire grilled, drawn butter, OC slaw & shoe string fries.
IndulgentSplit top bun, fresh warm lobster, avocado, bacon, lettuce, tomato, tarragon aioli on the side.
Warm lobster, sliced ciabatta, OC slaw, swiss cheese, remoulade.
Warm lobster, cheddar & american cheese, bacon, Texas toast.
Fried cod, pico de gallo, OC slaw, avocado & chipotle aioli on corn tortillas.
Grilled andouille, pressed baguette, chimichurri, roast peppers, provolone.
World famous crab cake with cheddar, bacon, remoulade, lettuce, tomato, wrapped & grilled.
Hand carved tri-tip on a sourdough onion roll with arugula, caramelized onions, horseradish & gruyere.
Corned beef piled high on sliced ciabatta with OC slaw, swiss cheese, remoulade.
Hand breaded fried oysters on Texas toast with bacon, lettuce, tomato & Old Bay aioli.
House smoked pork butt, provolone, roasted anaheim peppers, brown sugar-cider mop sauce, kaiser roll.
Grilled Texas toast stuffed with cheddar, bacon & a fried green tomato.
Roasted mixed peppers, squash & mushrooms, horseradish sauce & gruyere cheese, ciabatta.
VegetarianLettuce, tomato & onion on a soft bun. Add cheese +$1, bacon +$2.
Black angus topped with fried oysters, roasted mushrooms, horseradish cream & OC steak sauce.
Avocado, cheddar, bacon, fried egg, chipotle ketchup on grilled Texas toast.
SignatureTopped with bleu cheese cream, bacon & cherry peppers.
Parmesan, parsley.
Hot honey glaze, golden raisins.
Bourbon glaze, apricot mostarda, crumbled goat cheese, almonds.
Fresh herbs.
Cheddar & panko, horseradish cream.
Creamy Vermont white cheddar & shells.
House seasoned wedge cut, jalapeños, fried onion, manchego sauce.
Parmesan bechamel.
Lemon & olive oil.
Herb pesto drizzle, corn, roasted peppers, manchego, sweet chile sauce.
Always fresh baked.
Hand mashed yukon.
Light & tangy.
Buttered then grilled, whole grain mustard, manchego cheese sauce.
Cause they're good!
Fried, pico de gallo, OC slaw, avocado, chipotle aioli.
Blue cheese stuffed green olives, balsamic glaze.
House fried potato chips topped with braised short ribs, blooming onion petals, scallion & chipotle cheese sauce.
Wood-fire grilled, served with ketchup.
Texas toast, cheddar & american cheese.
Vermont cheddar & shells.
100% angus beef on a toasted artisan roll.
Crispy chicken fingers with ketchup.
Crispy cod with ketchup or tartar sauce.
Butter & parmesan cheese.
Decadent custard with Wild Turkey bourbon, fresh whipped cream.
Warm apples & fresh blueberries, toasted oat crumble, vanilla bean ice cream.
Cinnamon swirl, cream cheese icing, cinnamon sugar, cinnamon swirl ice cream.
Creamy custard with a crisp caramel layer.
Raisins, maple cream cheese icing, candied pecans.
Dark chocolate buttercream, milk chocolate chips, chocolate sauce.
Fresh strawberry sauce, whipped cream.
Vanilla · chocolate · cinnamon swirl · vegan strawberry.
Jameson whiskey, crème de menthe.
Bailey's Irish Cream, Frangelico.
Epsilon tequila.
Kahlua, crème de cocoa.
RumChata.
Vanilla ice cream, limoncello, prosecco.
Skyy raspberry, dark crème de cocoa, cream.
Screwball peanut butter whiskey, Kahlua, cream.
Bulleit bourbon, vanilla simple syrup, muddled with vanilla bean & orange.
House made, cream cheese icing, candied pecans.
Deviled eggs topped with fried oysters & sriracha.
Shoe fries, applewood bacon, Vermont cheddar, mozzarella curd, tomato cream, 2 sunny side eggs, baked brie.
Fried potatoes, red onion, jalapeños, chorizo, scrambled egg, manchego cheese sauce, pressed baguette in a cast iron skillet.
Fresh lobster, mushrooms, asparagus, scrambled egg, potatoes, hollandaise, pressed baguette.
IndulgentHouse braised short rib, onions, sunrise peppers, sweet potatoes, scrambled eggs, chipotle cheese sauce.
2 slices thick cut brioche, whipped butter, Vermont maple syrup & powdered sugar.
House made mixed berry jam, crunchy peanut butter sauce, toasted peanuts, whipped cream.
Warm fruit compote, cinnamon brown sugar crumble, fresh whipped cream.
2 cage free eggs, choice of toast, choice of pork roll, bacon, sausage, or country ham, breakfast potatoes.
Multigrain toast, avocado, poached egg, pico de gallo, pickled onion, breakfast potatoes.
House meatloaf with cheddar & garlic aioli on buttermilk biscuit, two eggs, breakfast potatoes.
2 toasted buttermilk biscuits, house sausage gravy & 2 eggs.
2 toasted biscuits, cream cheese icing, mixed berry compote, whipped cream, powdered sugar.
Pork roll, applewood bacon & sausage patty, cheddar, fried egg on croissant with arugula & chimichurri aioli.
Pork roll, fried egg, cheese, grilled pineapple, chipotle ketchup, King's Hawaiian bread.
Wood-fire grilled flat iron, chimichurri, 2 eggs, ciabatta toast, breakfast potatoes.
Crispy filet mignon, 2 eggs, sausage gravy, breakfast potatoes.
Pulled pork, anaheim peppers, potatoes, scrambled egg, cheddar, pico de gallo, chipotle mayo in flour tortilla.
"World famous" Mud City mini crab cakes, bacon, avocado, poached eggs, hollandaise, Texas toast.
SignatureJumbo shrimp & grits, diced tomato & andouille cream, Texas toast, fried green tomato, fried egg.
Avocado, cheddar, bacon, fried egg, chipotle ketchup, Texas toast.
Wood-fire grilled filet, scrambled eggs, american cheese, fried potatoes, sautéed onions & peppers.
2 crispy potato fritters, wood-fire grilled country ham, poached eggs, hollandaise.
2 steamed buns, poached eggs, braised short rib, spinach & parmesan spread, hollandaise.
2 over easy eggs, crumbled bacon, pico de gallo, Mexican red sauce over mac n cheese.
Ciabatta · multigrain · Texas toast · croissant · biscuit with house berry jam & butter.
Seasonal selection.
Diced potato, peppers, onions.
House made white gravy.
Slice of thick cut brioche with Vermont maple syrup & whipped butter.
Pork roll, bacon, country ham, or sausage. Add cheese +$1.
Seasonal melon & berries.
5 oz wood-fire grilled hanger steak & 1 egg.
Skyy vodka, Old Bay rim, cocktail shrimp.
Skyy vodka, Old Bay rim, cocktail shrimp.
Epsilon tequila, Tajin rim, grilled jalapeño.
Wild Turkey bourbon, bleu cheese stuffed olives, everything bagel spice rim.
Skyy citrus vodka, triple sec, OJ, pineapple & pomegranate.
Aperol, champagne & a splash of club.
Casamigos reposado, Ancho Reyes liqueur, brown sugar simple, oat milk, fresh espresso.
Modelo, tomato juice, Tabasco & Tajin rim.
Frothy blend of Skyy vanilla, Kahlua & espresso.
Downeast cider, Yuengling, blackberry brandy.
Stoli vanilla, crème de cocoa, La Colombe cold brew, cream.
Solento organic reposado, triple sec, Meletti Amara, fresh beet juice.
Champagne & fresh OJ. First $9, refills $1 each.
A pint of fresh OJ & a 16 oz tall boy Narragansett lager.
Pint of Kona Big Wave & pineapple juice.
Sumatra & Kenya dark roast available.
English Tea Time, Earl Grey, Vanilla Chai, Orange, Chamomile, Mint, Decaf Green.
Orange, apple, cranberry, grapefruit, pineapple, tomato.
Take-out is not available. Pull up a stool, settle into a patio chair — and stay awhile.
Served with cocktail, mignonette & fresh lemon.
EachServed with cocktail & fresh lemon.
EachDry rubbed, honey brushed, with house made bleu cheese.
Wood-fire grilled NY-style, whole grain mustard & manchego cheese sauce.
Crispy potato chips topped with braised short rib, fried onions, fresh scallions & chipotle cheese sauce.
House deviled eggs topped with a crispy oyster & sriracha.
Coors Light & Yuengling draft, Narragansett Lager 16 oz can.
House original draft.
House cabernet, merlot, chardonnay, pinot grigio & white zinfandel.
House vodka, gin, tequila, rum, whiskey, bourbon or scotch with simple mixers.
Menus subject to change. $4 per person outside dessert fee applies.
Reserve Your Table